Explore the Hudson Valley

Experience The Hudson Valley

Thanksgiving at Henry’s Farm Table

  |   November 14, 2011  |  Comment

For its first Thanksgiving, Henry’s Farm Table the new dining destination at Buttermilk Falls Inn + Spa, will be providing dinner both on site and in a to-go program – Henry’s Farm to YOUR table. Both options showcase traditional holiday ingredients grown on Henry’s own 40-acre organic farm and then prepped by Executive Chef Paul Kelly and his talented team.

Patrons who choose to enjoy the holiday at the restaurant will be treated to a buffet of traditional favorites for just $50 dollars per a person.

Those who would like to enjoy Thanksgiving in the comfort of their own home will have several dinner packages to choose from. The first, a 3 course dinner for 2, which includes a starter, entree, 2 sides and dessert, will be sold for $35. The second option for diners is a 3 course dinner for 8 which will feature a 16 – 18 pound turkey as well as a starter and 2 sides and dessert for only $125. The Henry’s Farm to YOUR table to-go program will also offer a create your own Thanksgiving feast option, giving patrons the opportunity to select several different items from the a la carte menu by the quart, portion or pound.

Seating’s for the Henry’s Farm to Table Thanksgiving Buffet, located at 220 North Road in Milton, NY, serving up a delectable spread of starters, entrees, sides and desserts, will be available from 2 to 6 p.m. Henry’s Farm to YOUR Table Thanksgiving to-go orders must be placed by Tuesday, Nov. 22 and can be picked up starting at noon on the 23rd. All orders need to be picked up by noon on Thanksgiving Day.

For complete menus, visit www.henrysatbuttermilk.com. And to make reservations or to order Thanksgiving dinner for your table, please call (845) 795-1500.

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