Explore the Hudson Valley

Experience The Hudson Valley

TASTE OF WARWICK – “Meet the Chefs”

  |   September 15, 2012  |  Comment

The Warwick Valley Chamber of Commerce once again invites you to attend the 19th annual “Taste of Warwick”, celebrating our many restaurants, farms, and wineries.  Promoting the sense of community that makes this area special, please join us as we highlight our flavorful and abundant local cuisine.

During an elegant, candlelit evening under the stars, guests will sample delicious foods and wines while listening to live music by the E’lissa Jones Trio at the Warwick Valley Winery.  Be inspired as regional chefs take advantage of local produce to create and promote their specialties.  Our list of participants expands each year for this wonderful event, to be held on Tuesday, September 18, 2012, 6 to 9 PM. at the Warwick Valley Winery & Distillery on Little York Road off Route 1A.

At this time, the following restaurants have already committed themselves.

Amuzae, Black Dirt Gourmet @ Rogowski Farm, Blarney Station, Breezy Point Inn, Cancun Inn Mexican Restaurant, Chumley’s BBQ and Catering Co., Consciousfork, Eddie’s Roadhouse, Edible Arrangements of Monroe, Fav’s Treatery, Fetch Bar & Grill, Grappa Ristorante, Iron Forge Inn, Jack’s Pub @ Catlin Gardens, Jean-Claudes Patisserie & Dessert Café, Landmark Inn, Laura’s Sweets and Specialty Bakery, Murphy’s Tavern, Noble Pies, Pane’@ Warwick Valley Winery,  ShopRite of Warwick, Smokey’s Brick Over Tavern, Spring’s Bistro, The Dautaj, The Harvest Grill at Pennings Farm Market and Trattoria Viviano.

Tastings by: Clearview Vineyards, Peck’s Wine & Spirits and the Warwick Valley Winery & Distillery

Tickets are $60 per person and must be purchased in advance.  Tickets are now on sale at the WARWICK VALLEY CHAMBER OF COMMERCE website (warwickcc.org) or Caboose Office.  To charge tickets or for more information, by phone at 986-2720.


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