TASTE OF WARWICK – “Meet the Chefs”
Staff | August 26, 2013 | Comment
The Warwick Valley Chamber of Commerce once again invites you to attend the 19th annual “Taste of Warwick”, celebrating our many restaurants, farms, and wineries. Promoting the sense of community that makes this area special, please join us as we highlight our flavorful and abundant local cuisine.
During an elegant, candlelit evening under the stars, guests will sample delicious foods and wines while listening to live music at the Warwick Valley Winery. Be inspired as regional chefs take advantage of local produce to create and promote their specialties. Our list of participants expands each year for this wonderful event, to be held on Tuesday, September 10, 2013, 6 to 9 PM. at the Warwick Valley Winery & Distillery on Little York Road off Route 1A. (Rain Date is Wednesday September 11, 2013)
At this time, the following restaurants have already committed themselves.
Amuzae, Black Dirt Gourmet @ Rogowski Farm, Blarney Station, Breezy Point Inn, Chumley’s BBQ and Catering Co., Consciousfork, Dautaj, Eddie’s Roadhouse, Fetch Bar & Grill, Grange, Grappa Ristorante, Jean-Claudes Patisserie & Dessert Café, Landmark Inn, Murphy’s Tavern, Noble Pies, ShopRite of Warwick, Silivio’s Italian Villa, Dautaj, and Trattoria Viviano.
Tastings by: Rushing Duck Brewery, Peck’s Wine & Spirits and the Warwick Valley Winery & Distillery
Tickets are $55 per person until Aug 27th, $60 until 9/10 and $70 at the door. Tickets are now on sale at the WARWICK VALLEY CHAMBER OF COMMERCE website (warwickcc.org) or Caboose Office. To charge tickets or for more information, by phone at 986-2720.
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