LOCAL FOOD PIONEERS: CULTIVATING THE FUTURE OF FARMING IN THE HUDSON VALLEY
Staff | April 12, 2012 | Comment
CELEBRATING THE HUDSON VALLEY’S AGRICULTURAL ENTREPRENEURS
Join us as we celebrate Glynwood’s 2012 Harvest Award winners and learn how these pioneers are leading the way to a sustainable farming future in our region. The evening will include a panel discussion and a casual reception where you can meet the winners:
– Farm to Table Co-Packers
– Hudson Valley Fresh
– Northeast Livestock Processing Service
– Wild Hive Farm
Sunday, April 22 @ 4:30pm
The Aula of Ely Hall, Vassar College, Poughkeepsie, New York
This event is free and open to the public.
First come, first seated. RSVP recommended
Guests can RSVP directly to http://localfoodpioneers.eventbrite.com